Dephosphorylation of Phytate by Using the Aspergillus niger Phytase with a High Affinity for Phytate

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Dephosphorylation of phytate by using the Aspergillus niger phytase with a high affinity for phytate.

A phytase (EC 3.1.3.8) with a high affinity for phytic acid was found in Aspergillus niger SK-57 and purified to homogeneity in four steps by using ion-exchange chromatography (two types), gel filtration, and chromatofocusing. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of the purified enzyme gave a single stained band at a molecular mass of approximately 60 kDa. The Michaelis con...

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The excretion of large amounts of P in effluent from intensive pig and poultry units is indicative of the poor availability of phytate-bound P in plant-derived feed ingredients. This environmental problem prompted the development and acceptance of microbial phytase feed enzymes for single-stomached animals. Their introduction led to an increasing recognition that phytate may have adverse effect...

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The vegetable feed ingredients used in the preparation of poultry feed contains nearly two thirds of the phosphorus as phytates. The phytates are not only indigestible /unavailable but also are known to interfere with the utilization of other nutrients. Apart from the anti-nutritional effects the phytates bind with other minerals and make them unavialble to the birds. One of the best ways to ov...

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 1999

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.65.10.4682-4684.1999