Dephosphorylation of Phytate by Using the Aspergillus niger Phytase with a High Affinity for Phytate
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چکیده
منابع مشابه
Dephosphorylation of phytate by using the Aspergillus niger phytase with a high affinity for phytate.
A phytase (EC 3.1.3.8) with a high affinity for phytic acid was found in Aspergillus niger SK-57 and purified to homogeneity in four steps by using ion-exchange chromatography (two types), gel filtration, and chromatofocusing. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of the purified enzyme gave a single stained band at a molecular mass of approximately 60 kDa. The Michaelis con...
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The inefficient digestion of phytate phosphorus by fish has created environmental concerns associated with phosphorus pollution from aquaculture production facilities. To further complicate this situation, phytate is known to chelate minerals and proteins, making them nutritionally unavailable. The enzyme phytase degrades phytate into inorganic phosphorus, which can be directly utilized by fish...
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The excretion of large amounts of P in effluent from intensive pig and poultry units is indicative of the poor availability of phytate-bound P in plant-derived feed ingredients. This environmental problem prompted the development and acceptance of microbial phytase feed enzymes for single-stomached animals. Their introduction led to an increasing recognition that phytate may have adverse effect...
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The vegetable feed ingredients used in the preparation of poultry feed contains nearly two thirds of the phosphorus as phytates. The phytates are not only indigestible /unavailable but also are known to interfere with the utilization of other nutrients. Apart from the anti-nutritional effects the phytates bind with other minerals and make them unavialble to the birds. One of the best ways to ov...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1999
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.65.10.4682-4684.1999